Bakkies the Butcher brings you, natural, organic meat products as well as a well-balanced blend of pure herbs and spices, tastefully blended together as the perfect mix.
Bakkies Botha, well-known former Springbok lock, started Bakkies Boerewors in 2011 in Toulon where Bakkies spoiled the French and home sick South African Rugby Players with a taste of home - Bakkies Boerewors. It’s a perfected recipe with a perfectionist Legend as a master, Bakkies Botha! There is a definite similarity between this legend’s game plan and his Boerewors - its precise and 100% real.
After retiring from rugby, Bakkies decided to continue with his favourite Boerewors recipe, now serving South Africans with organic meat from his farm and ingredients to ensure a taste explosion and he didn’t stop there. Extending the brand further Bakkies decided to add even more flavour to your dish and boasts with his own spices, herbs, seasonings, sauces and condiments.
Bakkies is known for his unquenchable heart for charity and has therefore decided that his range of spices, should not only add flavour to people’s lives, but also add flavour to the “lives of children” in South Africa. As an ambassador of HelpJag, he decided to team up with WILD&JAG/GAME&HUNT magazine and make a difference by donating a portion of the profit from each product to the HelpJag-initiative, currently providing a balanced meal to 8 000 toddlers daily.
We pride ourselves on quality and convenience; delivering through our Bakkies the Butcher Approved Meat Markets and Master Butcherers, carefully prepared, naturally produced meat products and spices.
HOW WE DO IT
We respect the fact that our Bakkies the Butcher Approved Meat Markets and Master Butcherers ability to deliver quality meat is inextricably linked to our farmers; we simply could not deliver fresh, quality meat without them. To be a Bakkies The Butcher Approved Meat Market or Master Butcher, is for Bakkies The Butcher to officially approve that the Meat Market’s and Master Butcher’s product quality and customer experience is satisfactory in terms of Bakkies Botha’s own high standards.
Therefore, we add value to our Bakkies the Butcher Approved Meat Markets and Master Butcherers businesses. Supplying them with the recipe’s and spices to make Bakkies Boerewors, Veld tot Vurk Wildwors, Field to Fork Wagyu Wors and Patties, they themselves are in command of producing the top-quality products their customers are accustomed to. By offering Veld tot Vurk spices to their customers, they ensure the extension of the customer satisfaction that have positioned them as the preferred butcher in their community.